A forgotten recipe from the greek island of Kassos! These unique beans are full of flavonoids and healthy fibers but they put you to work! It’s all worth it, trust me. ?
Recipe
Ingredients
500gr broad beans soaked overnight
2 large tomatoes
2 yellow bell peppers
2 large onions
2/3 cup olive oil
1 cup water to cover the beans
1 tbsp dry sage
1 tbsp oregano
Himalayan salt & black pepper
Directions
Boil the beans for 30 min and then skin them. Place in a ceramic pan and add the tomatoes blended, the peppers, the onions in rings, and the seasoning. Cover with foil and put in a preheated oven for 1 hour at 180 C. Uncover and let for another 30 min. Then switch the oven off and let sit for another 30 min. Done!
